Commercial gas ranges from the Seattle Restaurant Store deliver unmatched flexibility to your kitchen. These versatile appliances allow you to cook, bake, and grill, which means your chefs can prepare entire meals on a single piece of equipment. Ranges are available in widths from 24" to 60" with your choice of standard, convection, or space saver ovens.
The Seattle Restaurant Store is proud to offer ranges from two premier manufacturers: Southbend and Vulcan. Whatever size or type of range you need, you’re sure to find the right model in our Quick Pick Guide below.
Southbend is a leading manufacturer of heavy-duty commercial cooking equipment. The company’s S-Series ranges are available in widths from 24" to 60" with combinations of open burners, griddles, and hot tops. Standard ovens hold sheet pans that fit side-to-side or front-to-back. All units have quadrant spring doors with ergonomic chrome handles. Front, sides, shelves, and 6" adjustable legs are all made of easy-to-clean stainless steel. All units carry a one-year parts and labor warranty and a lifetime warranty against burner clogging.
For more than 150 years, Vulcan has been recognized for its top-quality, energy-efficient food service equipment. Vulcan ranges give you the precision you need for professional results that keep diners coming back for more. For medium-duty cooking, Vulcan’s 36C-6B Endurance range has six 30,000 BTU open gas burners with lift-off heads for easy cleaning. For even more demanding environments, the V6B36S range features large top burner heads for excellent heat distribution and fast boiling times. Both models are finished in visually appealing stainless steel, making them excellent choices for display cooking.